Field Diary
Uguisudani Milk Land: A Thirty-Year Specialist That Prints 'No Foreign Customers' — and Three Price Boards Behind the Door
A desk-level read on Uguisudani Milk Land, a thirty-year specialty deriheru that states in print it does not accept foreign customers — and, behind that line, runs three separate price boards where the two specialty ladders charge more per minute for the middle courses than the extension rate does, and the evening tier that costs extra has nobody rostered on it.